**Application to Plant Seeds**

THE MAGNETIC EXPOSURE OF SEEDS:

• The seeds treated before planting responded as did the earthworms-larger plants as a result of the seeds' exposure to the S pole and smaller plants as a result of exposure to the N pole of a magnet. The control, untreated, seeds acted as a
  guide and reference as to the opposite effects that were the results of these experimental magnetic treated seeds' growth and development. 
• Exposing the seeds to the magnetic fields of the S pole and the N pole from eight to ten hours, to 80 to 100 to 280 hours, gave a great range of effects. Shorter periods of exposure from one to four hours did not effect the changes as much as the longer time periods.
• Here we found the same reduction in strength and energy when the seeds were exposed to the N pole.

• In these experiments the seeds were placed in small envelopes, the exact size of the pole's diameter, with the seeds lying flat in the envelope. The envelope was taped on the end of that pole of the magnet, marked and so identified. The control envelopes were kept in another room, far removed from any possible effects of the magnet's energies.

• There was found to be marked differences when one group of seeds was treated for seven hours and another of the same kind of seeds for eight hours. Length of exposure is of the utmost importance in treating each type and kind of seeds. Radish seeds were selected for the first group of experiments, round, red types, as radishes germinate and produce a product quicker than other types of seeds that produce plant and vegetable products. 
• At various stages of germination, growth and development, laboratory conditions as to atmospheric and other environmental controls were carefully watched to insure an accurate result that could be reproducible subject to certain planned and controlled experiments. 
• Laboratory analysis revealed the following. When exposed to the S pole energies the seed plant development to the end product, vegetable, fruit, root plants such as sugar beets, and all others planted, checked, replanted and harvested many times indicated that the plants produced remarkable results from the positive energies exposure of the seeds. The S pole energies tended to show rise in temperatures. Oxygen was liberated at over normal amounts. Intake of carbon dioxide was increased. Acceptance of organic matter, fertilizers, was increased and root products were greater. The length and size of roots were longer, having also a wide range in growth under the earth, and cycles where growth was speeded then slowed, unlike other untreated plants used as controls of the same types and kinds. 
• The opposite results occurred when the N pole energies were used to treat the seeds. This presented stunted growth patterns, products less than normal in all activities in opposition to the effects of the S pole energies. 

• Therefore, we have two types of energy-one that arrests life, growth and/or development, and one that increases life, growth and development. 

• The S pole or positive energies effects on the seeds show there are advanced and quite noticeable cycles to the growth and development of the plants. On planting there is a rapid germination period, then a period of rest where no development is indicated. On checking the root development there is a marked rise in root production. The top or surface development of the plants slows, then speeds up in very remarkable advance stages, not at all like seeds not treated or during their alternate periods of cycles in their development. Here we find another change over the norm
  of plant growth and development. 
• The outstanding fact in research of tomatoes indicates that we could produce a tomato with less acid which as a result could be eaten by the many people who cannot eat usual tomatoes due to their high acid content. This lower acid effect is not due to the lowering of the other vital chemical contents of the tomatoes but is a result of a genetic change of the biochemical development of the tomatoes themselves. The experiments mentioned above were again obtained with the use of the S pole positive electronic energies only. 

• The S pole magnetic energies when used to radiate the tomato seeds produced tomatoes with even higher acid content than the untreated or control tomatoes. The use of the N pole to the tomato seeds prior to planting results in a less acid tomato. The resultant effects of the seeds in a number of cases reverse the effects one may expect as a result after radiation of either energies as to plant content, the biochemical constants.